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Plant-Based
Vegan Thai fusion

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Our

Story

Salaya is the first fully vegan restaurant in Hollywood’s vibrant Thai Town in the Los Feliz district. Owned and run by two women with decades of restaurant experience, we are passionate about quality, flavor, and creating nourishing plant-based meals that celebrate Thai fusion cuisine.

The name Salaya (pronounced: “sah-lah-yah”) comes from a historic district near Bangkok, Thailand. It means “healing medicine pavilion” and refers to a renowned Buddhist park and its traditional pavilion, which houses ancient texts on Thai herbal medicine and serves as a place of rest and recovery.

Just as its namesake offers healing and restoration, Salaya invites you to unwind and nourish yourself with vibrant flavors through thoughtfully crafted, 100% plant-based wholesome dishes in our welcoming atmosphere.

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NO MEAT
NO POULTRY
NO FOWL
NO FISH
NO EGGS
NO DAIRY

Our

Menu

Salaya serves generous portions of fresh, wholesome vegetables and fruits thoughtfully paired with aromatic herbs and spices, premium plant-based mock meats, mock fish, and our signature homemade vegan sauces. Our creative chefs craft a diverse all-vegan menu featuring authentically traditional Thai classics alongside familiar international fusion dishes — like mock meat sushi and sashimi, orange chicken, hot wings, burgers, sandwiches, appetizers and desserts —- all lovingly prepared and 100% plant-based.

Whether you’re a longtime vegan, vegetarian, or a curious meat lover, our expansive menu offers something delicious for everyone. Expect bold flavors, comforting textures, and vibrant meals that satisfy every craving.

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